Chana Mutton Curry

Ingredients:

Mutton - 2lb
Onions -1 (big)
Green Chillis - 3
Tomatoes - 2
Chana Dal - 1cup
Chilli Powder - 1tsp
Turmeric - 1/2tsp
GGP(Ginger Garlic paste)-1tsp
Oil - 3tsp
Salt to taste
Coriander for garnishing

For Masala Paste:

Onion-1
Cloves -3
Cinnamon Stick - 1inch
Ginger - small piece
Garlic - 3pods
Jeera - 1tsp
Red Chillis - 3

Procedure:

• Soak chana dal for 2 hours and pressure cook it for 3whistles and keep it aside.
• Cut the mutton into small pieces and clean it once with water thoroughly and marinate it with chilli powder,turmeric,salt and GGP for minimum of half an hour
• Make a masala paste from the items listed above and keep it aside.
• Heat a pressure cooker, add oil, green chillis, chopped onions and fry till the onions are little translucent. 
• Now add the masala paste and fry till the raw smell of the onions goes away.
• Add the tomatoes fry for 2mins and add the marinated mutton into it.
• Let the mutton cook for at least 5- 10 mins till its water comes out it.
• Now add the cooked chana dal, 1/2cup of water and adjust the flavor with salt and pressure cook it for 15-20mins depending on the tenderness you would like to serve.
• (Generally we like it very soft and not to be that watery so i prefer to cook it for minimum of 5-6 whistles)
• Garnish it with coriander of it is ready. If needed, you can add some water and cook for few mins.

Hint: Do not clean mutton with water too much which may reduce the taste and flavor of it. 

Pressure cook it more, for more tender mutton curry.