Oats Cookies

Ingredients:

Quick Oats - 1/2cup
Oats Powder - 1 cup (I grinded the oats into powder but did not buy it outside)
Maida/All-purpose Flour - 1 1/2cup
Brown Sugar - 1cup
Eggs - 2
Vanilla Extract - 1tsp
Butter/Oil - 1cup
Baking Soda - Pinch
Pinch of salt

Procedure:

• Preheat oven to 350° F. 
• Beat together butter and sugars until creamy. 
• Add eggs and vanilla extract; beat well. 
• Mix flour, baking soda and salt together and keep aside. 
• Add this flour mix to the above mixture and mix well.
• Slowly stir in oats powder. 
• The mixture will be like the chapati dough. 
• Make round balls and little flat at the middle and keep them on the cookie sheets.
• On top of the biscuits add some oats and press it a bit.
• Bake 10 to 12 minutes or until golden brown. Cool 5 minutes on sheet and serve.