Wheat Lentil Dosa

Ingredients :-

Wheat flour - 1cup
Urad dal - 1 cup
Moong dal - 1 cup
GreenGram dal- 1 cup
Rice - 1 cup
Chana dal (optional) - 2tsp
Chillis - 3
jeera - 2tsp
Oil - just a little for frying the dosa
Sugar - 1tsp (optional just for some additional taste)
Salt to taste

Procedure :-

• Soak the four dals along with rice( if adding chana dal can add it now) around 4-5 hours and add green chillis, salt, little sugar and grind it into a paste like dosa batter (not too thick not too thin)
• Now to this mixture add the wheat flour slowly by mixing evenly so that there are no lumps forming.
• Now on the tawa add a little oil and pour the dosa batter and do not spread it it may spoil because of the wheat flour. So just put little batter and prepare small dosa by spreading it only little.
• Fry it on both sides and serve it with any chutney.

Amaranth/Thotakura Dal Fry

This is such an easy recipe which is very healthy dish i feel...and can be made very quickly with little ingredients. So lets try
this once and you will not leave it...Very quick dish for lunch boxes and for kids too..

HAVE A HAPPY LONG WEEKEND FRIENDS..!!!.


Ingredients :-

Thotakura/Amaranth leaves - 1bunch
Moong Dal - 1/2 cup
Onions - 1/2
Jeera - 1tsp
Oil - 1tsp
Green Chillis - 4
Red Chillis - 2
Salt to taste

Procedure :-

• Clean the leaves thoroughly and cut them by removing the thick stocks.
• Cook the moong dal in a glass of water and keep it aside.
• Now heat oil in a pan and to it add jeera and red chillis and fry for 2 mins and add onions, chillis and saute it till they are soft.
• When fried add the cut leaves, salt and keep the lid.



• When it turns it colour a little soft add the cooked dal and mix it well and keep the lid again.
• Let it cook till it is fried and no water in it.
• serve it with rice. Eat it with hot rice will be great.

Tips :
Don't wash the leaves after cutting. If done so then the Vitamins in it will be decreased. So always better to clean first and then cut it. This is with all the leafy vegetables.
If the stem of the amaranth is very thick then you can save it in refrigerator and just use them in the rasam we keep. These taste good when cooked in that tamarind juice.

Im sending this to Preeti's Green Gourmet of Write Food Relishing Recipes.



And also sending this to Veggie Platter for the 'Delicious Dals' Event By Suma

Cool Biscuit Cake

Thinking what this might be?????? Yeah me too thought a lot for this and kept this name...So at last finally my mind stopped at this name which is most apt one. I just tried something that is left over from so many days at home. I think this is the case with many people and will be left with just some. So can go with the recipe and enjoy the cool dish. You need very little items and can be made easily and a good snack for kids. Kids wil love these a lot.... :)

Ingredients :-

Biscuits - 1 small packet (Parle-G/ Marie biscuit pkt )

Kisses Chocolate - 10 to 12 (or any cadbury chocolates of ur choice)

Milk - 1cup Sugar - 1tsp (optional)

Butter paper - 1

Procedure :-

• Firstly melt the chocolates in a pan or oven and keep it aside.
• Then take one cup of milk (bolied and cooled). Dip the biscuit in the cup of milk and place it on the butter paper.(do not keep it for long in the milk else it may melt. So just dip and take)



• Now apply the melted chocolate like the cream which is prepared on the biscuit. Again take another biscuit and follow the above procedure for 4 to 5 biscuits.



• Now the biscuits are one above the other with chocolate applied the middle.




• Roll the pile of biscuits in a butter paper carefully and just pack it.
• Keep it in the freezer for 1hour. And take it out.
• Lastly slowly unwrap the roll. And cut the roll diagonally into pieces.
• Now you may observe the biscuit and chocolate in a zigzag way.
• Serve chilled to the guests.(If its kept outside then it may melt and does not taste that good). Really it’s a yummy dish.

Im sending this to Thanda Mela! by Srivalli for Cooking For all Seasons.

Awards time

Hurray im very much excited to get all these lovely awards for first time. I have got these awards from my blogger friends as an appreciation and wishes. Thankyou one and all.

My lovely friend Divya from Divya's Recipes, Jay from Tasty Appetite and Sanyukta from Creativesanyuktha shared these awards with me.
And thank you so much for remembering and sharing such lovely awards with me.
Divya is my first blogger friend and gave me so much inspiration to do more and more and im always very thankful to her. She has a lovely blog and with full of Indian recipes. She uploads each and every day with lot varieties of recipes.
And coming to Jay..Oh wow she is also having very much interest for cooking and all colorful and yummy tasty recipes comes from her.
Sanyukta is a blogger friend of mine and have very great collection of recipes and hats ofF to her patience and interest for decoration for each and every post and her creative mind was really unbelievable. I like her blog a lot.
So Please do visit their blogs for more recipes and fun.






And an award from Maya and Lakshmi of YummyOYummy Team. They are really fabulous and have such a lovely blog and doing a great work. They are having very yummy collection of recipes as their blog name. They are really encouraging for me in some sort of time with their comments and everything. Please do visit their blog for more and more stuff...

Also the same award from S Shah of Treat Your Tongue. Im very much glad that even though she is my new blogger friend she remembered me and shared this with me. Thats really an honour that she shared this with me. Thank you so much for the award. And according to the rules of the award i have to share any of my fav click so im sharing that too...

I love beaches a lot and visiting such lovely place on a very special day which is always very memorable for me alwazzzz. So a place which i like and enjoyed a lot is this.

Bahamas Beach at Nassau.

I wanted to share all these awards with my blogger friends. Im just mentioning few of them. But i wanted to share with you all... and its really encouraging from each one of you. Thank you so much.

Priya of Priya's Easy and tasty Recipes

Divya of Divya's Recipes
Priti of Indian Khana

Jay of Tasty Appetite

Kairali Sisters of Pazham Pappadam Payasam

S Shah of Treat Your Tongue

Maya and Lakshmi of YummyOYummy

Rachana Kotari of Veggi Fare

VineelaSiva of VineelaSiva

Manju of Life is beautiful !!!

Swathi of Zesty South Indian Kitchen

Pavithra Srihari of Binge on Veg !!!

Gulmohar of Collaborative Curry

Prani's Kitchen of PranisKitchen - Recipes for food lovers -Try it you 'll love it

Gita Of Gita's Kitchen and

finally Viki of Viki's Kitchen