Pages
(Move to ...)
Home
▼
Wednesday, November 18, 2015
Karnataka Style Rasam
›
Ingredients: Tamarind juice: 1cup Tomato puree: 1 cup Pappu/Dal water: Green chillis: 4 Turmeric: 1/2tsp Sugar/Bellam: little f...
Keera Capsicum Curry
›
Ingredients: Keera - 1 Capsicum - 1 Onion - 1/2 medium Green Chillis - 4 Turmeric- pinch GGP/ Ginger Garlic Paste - 2tsp Besan ...
Ginger Chicken Curry
›
Ingredients: Chicken - 2 pounds with skin Ghee or Oil - Onions - 1 finely chopped Curd- 1 1/2cup (beat it) Ginger - 2inch p...
Gutti Vankaya Curry with Gasagasalu/Poppy Seeds
›
Guthi Vankai with Gasagasa paste Ingredients: Black Vankayalu/Brinjal - 8 small size preferably - make slits + shape and keep them...
‹
›
Home
View web version