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Wednesday, November 18, 2015

Karnataka Style Rasam

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Ingredients: Tamarind juice: 1cup Tomato puree: 1 cup Pappu/Dal water: Green chillis: 4 Turmeric: 1/2tsp Sugar/Bellam: little f...

Keera Capsicum Curry

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Ingredients: Keera - 1 Capsicum - 1 Onion - 1/2 medium Green Chillis - 4 Turmeric- pinch GGP/ Ginger Garlic Paste - 2tsp Besan ...

Ginger Chicken Curry

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Ingredients: Chicken - 2 pounds with skin Ghee or Oil - Onions - 1 finely chopped Curd- 1 1/2cup (beat it) Ginger - 2inch p...

Gutti Vankaya Curry with Gasagasalu/Poppy Seeds

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Guthi Vankai with Gasagasa paste Ingredients: Black Vankayalu/Brinjal - 8 small size preferably - make slits + shape and keep them...
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