Chegodilu

Ingredients:

Rice flour: 2cups
Water: 2cups
Chilli Powder: 2tsp
Sesame seeds: 2tbsp
Ghee: 1tsp
Ajwain seeds: 2tsp
Salt to taste
Oil for deep frying

Procedure:

1. Add salt, ajwain seeds, sesame seeds and chilli powder, ghee in water and boil it.
2. Once the water starts boiling add the rice flour into it and mix once, off the stove.
3. Now mix it after 5 mins and keep it aside.
4. Make small balls from the dough and roll it into rope in between the two palms or on a rolling pan till the ends are thin. 
5. Now press the two end of the rope tightly and keep aside
6. Make chegodilu in this manner with rest of the dough.
7. Heat oil for deep frying and fry all the chegodilu till golden brown in color and store them in an air tight container.

Vaangi Bhaat

Ingredients:

Rice - 2cups
Vankayalu/Brinjal - 1/2 kg or 8
Onions - 1/2 small
Chillis -2
Jeera - 1/2 tsp
Mustard Seeds - 1/2 tsp
Oil - 2tsp
Salt to taste

For powder:

Chana dal- 3tsp
Urad dal- 1 1/4 tsp
Ground nut - 8
Sesame seeds - 1/2 tsp
Curry leaves - 10
Dhaniyalu/Coriander seeds - 1/2 tsp
Red Chillis -3
Dry Cocunut powder - 2tsp
Turmeric - Pinch
Salt pinch
Hing - pinch

Procedure:

1. Cook rice in 3 1/2 cups of water in pressure cooker and transfer it into a bowl.
2. Add 1 tsp oil, salt and let it cool.
3. Heat a small skillet and to it add chana dal, urad dal, red chillis, ground nut, coriander seeds and dry roast them on low flame. 
4. When they are lightly brown in color add all the other ingredients mentioned in powder section and switch off the flame. 
5. Let it cool and make it a powder and store it in an air tight container.
6. Cut brinjal into long thin slices and add some oil and salt to it and keep it aside.
7. Heat a big skillet to it add oil, mustard seeds, jeera and when they start spluttering add thinly sliced onions and chillis and fry till brown in color.
8. Add the brinjal pieces and let them cook til they are slightly soft. Do not overcook.
9. Now add 4tbsp of the powder to the fried brinjals and mix well.
10. Add the cooked rice the mixture and mix well. Cover it with the lid and cook for another 5 mins and serve hot with raitha.

Ravva Laddu

Happy Dasara to all my friends and Family. As this is the season of Navaratri specials i just wanted to share at least one sweet with you all. This is one the favourite sweets to the Goddess so i made this sweet this year for Naivedhyam. This is one of the dishes that i made during these 9days and wanted to share with you all. Yet more to come in my next posts.

Ingredients:

Goduma Ravva - 1cup
Grated Coconut - 1cup
Ghee- 3tsp
Cashews- few
Grated Badam - few
Kiss Miss(Raisins)- few
 (i took 1/4 cup of each dry fruits as per our taste)
Sugar - 1 cup
Milk - as needed

Procedure:

• Heat ghee in a pan and fry the cashews and kiss miss till light brown in color and keep aside.
• In the same ghee pan add the goduma ravva on low flame fry them till light golden color and take aside in a bowl.
• Now in the same pan without any ghee add the grated coconut and fry for 5 mins and add this to the goduma ravva bowl.
• Add the fried dry fruits, elaichi powder and sugar to this mixture and mix well. 
• To this add some cold milk 1tsp at a time and mix well till they are lightly wet and good enough to make balls.
• Now make round balls when it is lightly hot only. Because if it is cold it will become hard and when cold serve.
• You can store them in refrigerator for 2 weeks to enjoy fresh ravva laddu.

Tips:

1. Make sure that you do not fry the ravva on high heat. Because it changes the color very easily which makes it taste very bitter. 
2. Be careful while adding the milk to the mixture at the end. If you add more milk it will avoid us to make balls  easily and will be sticky to hands.
3. You can add any of the dry fruits of your choice to this recipe.

Oats Cookies

Ingredients:

Quick Oats - 1/2cup
Oats Powder - 1 cup (I grinded the oats into powder but did not buy it outside)
Maida/All-purpose Flour - 1 1/2cup
Brown Sugar - 1cup
Eggs - 2
Vanilla Extract - 1tsp
Butter/Oil - 1cup
Baking Soda - Pinch
Pinch of salt

Procedure:

• Preheat oven to 350° F. 
• Beat together butter and sugars until creamy. 
• Add eggs and vanilla extract; beat well. 
• Mix flour, baking soda and salt together and keep aside. 
• Add this flour mix to the above mixture and mix well.
• Slowly stir in oats powder. 
• The mixture will be like the chapati dough. 
• Make round balls and little flat at the middle and keep them on the cookie sheets.
• On top of the biscuits add some oats and press it a bit.
• Bake 10 to 12 minutes or until golden brown. Cool 5 minutes on sheet and serve.