Eggless Tutti Frutti Cake

Ingredients:

Maida/All purpose Flour/Whole wheat flour - 1.5 cups

Tutti Frutti - 1/2 cup

Cinnamon Powder - 1/4tsp

Baking Powder - 1tsp

Oil- 1/2 cup

Powdered Sugar - 3/4 cup

Yogurt/Curd - 1tbsp

Apple Cider Vinegar/ Vinegar -1tbsp

Baking soda - 1/2 tsp

Vanilla extract - 1tsp

Water -1/2 cup

Almond slices - 2tbsp

Salt -pinch (optional)

Procedure:

• In a mixing bowl add the flour, baking powder, cinnamon powder. Sift these items two times and keep aside.
• Add the tutti fruttis into the flour and mix well so that the fruits are mixed with the flour.

• Preheat the oven for 180 degrees C or 350 F.
• In another bowl mix the oil along with sugar till sugar dissolves.

• In another glass take yogurt and add 1tbsp water and whisk it till smooth. To this add Baking soda, vanilla extract, vinegar and stir till bubbles with froth formation. 

• Now in the flour mixture add the oil+Sugar mix and the yogurt mixture.
• Mix it slowly by adding 1/2 cup water with a spatula. Do not over mix it. Just mix it enough till there are no lumps in the batter.

• Grease the 7 to 9inch pan or place a butter paper in the pan. Pour the batter into the greased baking pan and add almonds on the top.
• Place the pan in the preheated oven and bake it for 35 to 45 mins at 350F/180C till the inserted toothpick or fork comes out of the baked cake without any batter sticking to it.
• Once done let the tutti frutti cake stand at room temperature for 5 to 10 mins.
• Cut the cake into slices and serve it as a snack.
• I made it with wholewheat flour so it is not that fluffy.But  if you make it with maida then it will be very smooth and fluffy.