Onion Pakoda/ Onion Fritters (Street Style)

Ingredients :-

Onions - 2 (big)
Rice flour - 3tsp
Senaga pindi/ Besan flour - 2 table sp
Oil for deep frying
Salt to taste

Procedure :-

• Cut onions into thin slices and separate them with hand so that all the tangles are removed from each other.



• Add the salt to taste, rice flour and senaga pindi/besan in it and mix well. (dont add any water but make sure that each onion is at least having a bit of the flour on it).



• Heat oil for deep frying and fry these in it and take it aside on a paper towel and serve it as an evening snack.

Sending this to Priya's Healing Foods-Onions Event started by Sara.