Prawns Fry/ Royyala Vepudu

When it comes to sea food first thing that comes into my mind is 'Prawns'. Really that is the special dish in my house always which is fav by each one of us. The best thing that i like in it is that either if v have little amount of prawns at home that is been stored in the fridge some day the those can be just added to some of our veggies which gives it so much taste. I generally do this by adding it to veggies like bottle gourd, ridge gourd, with any leafy curry, brinjal and so on. But aprt form all these dishes when it comes to stir fry oh ma God v really die for it... It tastes that good and i think u can see the color how it is and so give a trial to see Heaven On Spoon... :)



Ingredients:-

Prawns - 1lb
Onions - 2
Chillis - 5
Curry leaves - few
Chilli powder - 2tsp
Turmeric - 1 tsp
Oil - 3 to 4tsp
Garam masala - 1tsp
Jeera - 1tsp
Ginger Garlic Paste(GGP) - 2tsp
Garlic - 2cloves
Lemon juice - 1tsp
Coriander - 4 stems chopped finely
Salt to taste

Procedure:-

• Take prawns in a bowl and marinate them with 3tsp onion paste, GGP, chilli powder, salt, turmeric, little lemon juice. Mix it well and keep it refrigerated for 1hr.
• Heat oil in a pan, add the marinated prawns and keep the lid. Water comes out from it and let it cook till all the water coming out of it evaporates and taske aside into a bowl.



• Grind onions, jeera, garlic, salt and fry this in the same oil. Add chillis, curry leaves and fry till the onion paste turn light brown color.
• Now to this add the fried prawns and mix well so that the onion paste is coated on the prawns fully. Adjust salt and chilli powder, add garam masala and mix well.
• Let it cook for 5 to 10 mins and finish it off with coriander and turn off the heat.
• Serve it as a starter or with hot rice or as side dish.