Friday, October 18, 2013



Rice flour: 2cups
Water: 2cups
Chilli Powder: 2tsp
Sesame seeds: 2tbsp
Ghee: 1tsp
Ajwain seeds: 2tsp
Salt to taste
Oil for deep frying


  1. Add salt, ajwain seeds, sesame seeds and chilli powder, ghee in water and boil it.
  2. Once the water starts boiling add the rice flour into it and mix once, off the stove.
  3. Now mix it after 5 mins and keep it aside.
  4. Make small balls from the dough and roll it into rope in between the two palms or on a rolling pan till the ends are thin. 
  5. Now press the two end of the rope tightly and keep aside
  6. Make chegodilu in this manner with rest of the dough.
  7. Heat oil for deep frying and fry all the chegodilu till golden brown in color and store them in an air tight container.

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