Wednesday, July 14, 2010

Paneer Masala Roti/ Chapati

Wheat Flour - 1cup
Paneer - 1/2 cup (grated)
Onions - 1/4
Chillis - 1
Chilli powder - 2tsp
Urad Dal - 1/2 tsp
Jeera - 1tsp
Oil - 1tsp
Milk - 1/2 cup
Oil/ Ghee - for frying the rotis


  • Firstly grate the paneer and keep aside.
  • Heat oil in a pan and to it add the jeera, urad dal and fry for 2 mins.
  • Now add the onions, chillis and fry til they become soft.
  • Add the grated paneer, salt, chilli powder mix well and fry for 5 mins. Now when the paneer slightly turns brown colour switch off the flame and keep it aside.
  • Take a bowl and to it add the flour, little salt and this paneer mix.
  • Mix it well till the paneer is evenly distributed over the flour.
  • Now add little milk at a time and prepare a dough like chapati dough and divide into equal parts and make balls of lemon size and keep it aside.
  • Heat a skillet over medium heat until hot, and grease lightly.
  • On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like chapati.
  • Now put the chapati on the heated pan and cook till little brown color on both the sides.
  • Continue the same with the remaining dough and serve it with some raitha or curry.

Saturday, July 10, 2010

Tofu Bhurji

Hello friends....
Sorry for the delay all these days and i missed all my friends wonderful recipes..Its just because that i have been in vacation for all these days... So now i will see all our yummy recipes....


Tofu - 1small pack
Onions - 1/2
Tomatoes - 1
Chillis - 2
Ginger - 1inch
Curry leaves - 4
Chilli powder - 2tsp
Garlic - 2 cloves
Oil - 1tsp
Garam masala - 1tsp
Salt to taste

For tempering:

Mustard seeds - 1/2 tsp
Jeera - 1tsp
Urad dal - 1 tsp


  • Heat a pan add oil in it and to it add all the tempering items and after 2 mins add the garlic, onions, chillis, ginger to it and fry for sometime and add tomatoes and cook till they are mashy.
  • Now to it add the crushes tofu and mix well.
  • Now add chilli powder, turmeric, garam masala, salt to taste and mix well and keep the lid for 5 mins.
  • When it is lightly fried the take it off from the stove and serve it with some chapati or rice.

Friday, July 2, 2010

Veg Noodles (Indian Style)

I love noodles a lot and here when i came to US i ate noodles in so many places but all those tastes are somewhat with a touch of chinese or mongolian type. And then i tried in some Indian restaurants too but i dint get the taste of our real Indian noodles where i use to eat road side. They use to prepare the noodles in front of us only and i still remember the process of how they does. So i just wanna give a trail of the same at home. Last week i made this at home and still i dint get the exact taste of it but i can say for sure that it is almost near to it that taste. So here is how the recipe goes.......

We need ::

Noodles - 1packet
Cabbage - 1cup
Onions - 1
Carrots - 1
Capsicum - 1/2
Chillis - 2
Egg - 2 (optional for vegetarians)
Pepper powder - 2tsp
Soya Sauce - 2tsp
Chilli Sauce - 2tsp
Ginger - 2tsp, Finely chopped
Garlic - 4 cloves, finely chopped
Oil - 3tsp
Salt - to taste

  • Heat water along with salt and bring it to boil. Add noodles to it and let it cook for around 5mins, drain, add 1tsp oil and mix well and keep it aside.
  • Heat oil in a pan add the ginger and garlic and fry for 2 mins. Add the onions and saute till they turn brown.
  • Now add all the cut veggies and saute them for 5- 10 mins til they are little soft.
  • Now take all the veggies to one side of the wok and to the other side break the egg and scramble it and now mix it with the veggies. (if you are not adding any egg then no need of this step)
  • Add the noodles, pepper powder, soya sauce, chilli sauce and mix well along with the veggies.
  • Fry it for 5 mins and serve it with tomato sauce.


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