Veg Noodles (Indian Style)

I love noodles a lot and here when i came to US i ate noodles in so many places but all those tastes are somewhat with a touch of chinese or mongolian type. And then i tried in some Indian restaurants too but i dint get the taste of our real Indian noodles where i use to eat road side. They use to prepare the noodles in front of us only and i still remember the process of how they does. So i just wanna give a trail of the same at home. Last week i made this at home and still i dint get the exact taste of it but i can say for sure that it is almost near to it that taste. So here is how the recipe goes.......



We need ::

Noodles - 1packet
Cabbage - 1cup
Onions - 1
Carrots - 1
Capsicum - 1/2
Chillis - 2
Egg - 2 (optional for vegetarians)

Pepper powder - 2tsp
Soya Sauce - 2tsp
Chilli Sauce - 2tsp
Ginger - 2tsp, Finely chopped
Garlic - 4 cloves, finely chopped
Oil - 3tsp
Salt - to taste



Procedure:-

• Heat water along with salt and bring it to boil. Add noodles to it and let it cook for around 5mins, drain, add 1tsp oil and mix well and keep it aside.
• Heat oil in a pan add the ginger and garlic and fry for 2 mins. Add the onions and saute till they turn brown.
• Now add all the cut veggies and saute them for 5- 10 mins til they are little soft.
• Now take all the veggies to one side of the wok and to the other side break the egg and scramble it and now mix it with the veggies. (if you are not adding any egg then no need of this step)
• Add the noodles, pepper powder, soya sauce, chilli sauce and mix well along with the veggies.
• Fry it for 5 mins and serve it with tomato sauce.