Thursday, November 3, 2016

Raagi Sweet Dosa/Uthappam/Adai


Raagi Flour- 1/2 cup
Wheat flour -  2 tbsp
Jaggery/Bellam - 1/4 cup
Grated Coconut - 1/3 cup (optional)
Cardamom powder - 1tsp
Nuvvula Oil/ Gingelly Oil - for frying or cooking the dosa


  • In a mixing bowl, add ragi flour, wheat flour, grated coconut, cardamom powder and mix well.
  • In a microwave safe bowl heat 3 to 4tbsp water and to it add the jaggery and dissolve it. 
  • Now filter the jaggery mix to remove any sand or dust in it.
  • Add the jaggery mix to the flour mix and mix it well by adding water to the mix.
  • The mixture has to be not too thick nor watery. It has to be thicker than the dosa batter.

  • Heat a dosa pan and add ghee/ oil on the pan.
  • Put one laddle full of batter on the heated pan and spread it from middle to sides very slowly.
  1. It will take for 2-3 mins to cook.
  2. Now put little oil on the dosa and flip it to the other side and cook for another 1 min and serve.
  3. Repeat the process with the remaining batter and serve it hot. 
  4. This is a very good and healthy breakfast for both kids and adults.

  • This will not be very thin as dosa and not as thicker as uthappam but medium in size.
  • If you try to turn or spread the batter hard and fast on the pan it may not be perfect but crumbles. So be careful while spreading the dosa.
  • Without the grated coconut it may be little harder but tastes good too. 


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