Friday, May 25, 2012

Raagi Roti with Gobi Tofu Kurma

Raagi Roti : 

Ingredients:

Raagi Flour: 1cup
Goduma Pindi/Wheat Flour: 1/2 cup
Salt to taste
Oil: 1tsp

Procedure:

  1. Add all the ingredients together except oil and make it a soft dough that are good enough to make roti's. 
  2. Now make small lemon size balls and roll it as roti's.
  3. Heat the tawa and add little oil and fry the roti's on both sides and serve with curry.

Gobi Tofu Kurma

Ingredients:

Gobi : 1 (cut into florets,medium size)
Tofu (preferably firm) : 1/2 lb, cut into cubes
Onions: 1/2 slice
Tomato: 1 medium size
Green chillis: 2
Curd : 1cup
Oil : 2tsp
Chilli Powder: 1tsp
Turmeric: pinch
Mustard seeds: 1/2 tsp
Jeera - 1tsp
Dhaniya Jeera powder: 1tsp
Curry leaves: 10
Coriander for garnishing
GGP(ginger garlic paste) : 1tsp
Salt to taste

Procedure:

  1. Clean gobi and soak it in salt water for 15 mins. 
  2. Now heat a pan, add oil, mustard seeds, jeera saute for 2mins and now add the onions,green chillis,GGP and saute for 3 mins.
  3. Now add tomatoes,gobi, turmeric, chilli powder, turmeric and keep the lid on it and let it cook.
  4. Meanwhile in a separate pan in little butter or oil fry the tofu cubes to light brown colour and keep aside.
  5. Now when the gobi is soft add the fried tofu cubes, dhaniya jeera powder, salt and mix well. 
  6. Add little water and let them cook for 2 mins. 
  7. Finish it off with curd and garnish it with coriander.




3 comments:

Shobha said...

What a healthy meal dear !

Hari Chandana said...

Delicious and healthy meal.. Yummy :)
Indian Cuisine

GayathriRaj said...

Thankyou...

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