Monday, October 1, 2012

Oats Cookies





Ingredients:

Quick Oats - 1/2cup
Oats Powder - 1 cup (I grinded the oats into powder but did not buy it outside)
Maida/All-purpose Flour - 1 1/2cup
Brown Sugar - 1cup
Eggs - 2
Vanilla Extract - 1tsp
Butter/Oil - 1cup
Baking Soda - Pinch
Pinch of salt



Procedure:

  • Preheat oven to 350° F. 
  • Beat together butter and sugars until creamy. 
  • Add eggs and vanilla extract; beat well. 
  • Mix flour, baking soda and salt together and keep aside. 
  • Add this flour mix to the above mixture and mix well.
  • Slowly stir in oats powder. 
  • The mixture will be like the chapati dough. 
  • Make round balls and little flat at the middle and keep them on the cookie sheets.
  • On top of the biscuits add some oats and press it a bit.
  • Bake 10 to 12 minutes or until golden brown. Cool 5 minutes on sheet and serve.

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