Thursday, March 25, 2010

Beerakaya chanadal curry..


Beerakaya - 3
Chanadal - 1cup
Onions - 1 (small)
Chillis - 3
Ginger - small inch
Chilli powder - 1 tsp
Jeera Powder - 1tsp
Salt - as per taste

For tempering:-
Oil - 2 tsp
Jeera - 1 tsp
Mustard seeds - 1 tsp
Garlic - 2 to 3
Turmeric - 1/2 tsp
Red chillis - 2

  • Wash chana dal and soak in water about 45 minutes.
  • Peel Beerakaya and cut into small pieces.
  • Take a pan add oil into it. Add all the tempering ingredients to it. After mustard seeds starts spluttering add ginger pieces to it and fry for 10 secs. Add beerakaya pieces and green chillies and chopped onions.
  • Allow them to cook until the water from the beerakaya starts to come out. Then add chana dal and salt.
  • Put the lid and cook them until they are almost done. Now add jeera powder and cook 5 more minutes.


crk said...

I tired this for my dinner last night, it is really amazing and tasty to eat, please do post us some other dishes.

crk said...

chinna vadina super ga undi kura chustene tinyali ani vundi mari nijamga tinte ela untado


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