Wednesday, March 31, 2010

Chilli Panner


Paneer - 1lb
Corn flour - 1 1/2tbsp
Onion - 1/2 cup
Cumin seeds - 1/2tsp
Curry leaves - 10
Coriander powder - 1/2tsp
Egg - 1
Garlic chopped - 1tsp
Ginger garlic paste - 1/2tbsp
Chilli garlic sauce- 1tsp
Chilli pwdr - 1/2 tsp
Green chillies - 4
Tomato - 1
Lime juice - 1tsp
Soya sauce - 1tsp
Oil - for frying
Red bell pepper - 1cup
Salt as per taste


  • Cut paneer into cubes.

  • Take a dish add salt,ginger garlic, little water,1egg and mix well and pour on the cubes mix well.

  • Take oil to fry add the mixed paneer into it and fry in very slow flame and keep aside.

  • Take a pan add oil cumin,chopped garlic,ginger garlic paste,chopped green chilli, diced onion,coriander powder, tomatoes and saute for sometime.

  • Then add little water,chill garlic sauce,red bell pepper,chilli powder,soya sauce,curry leaves,salt,lime juice, if you want to add colour u can, now add above prepared paneer and mix well.

  • Now garnish it with coriander leaves and serve it with roti, chapati or rice.

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