Thursday, April 1, 2010

Onion Chutney


Onions - 1 (small)
Red chilli - 2 to 3
Tamarind paste - 2tsp
Jeera - 1tsp
Dhaniyalu - 1tsp
Chana dal - 1 tsp
Salt to taste


  • Heat pan add oil then add jeera, dhaniya,chana dal, red chillis, onions and fry till onions turn light brown colour.
  • Then add salt and tamarind paste and keep aside.
  • When it cools grind it to a paste. and serve it with any breakfast like idly or dosa.

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