Wednesday, April 21, 2010

Mango Badam Lassi

Sweet Mango pulp - 1 cup
Yogurt - 1 cup
Milk - 1/2 cup
Sugar - 2 tsp (if mangoes are sweet enough then this is not necessary)
Badam powder - 2tsp
few whole Badam
Few Cashews

Procedure :-

  • In a bowl Take the mango pulp and mix well with the beater without any crums.
  • Now add yogurt, milk, and sugar(if added else its optional) to it and beat in with the beater again and keep aside.
  • To this add the badam powder and cashew powder.
  • On top of each serving add some grated badam pieces to taste and serve it cool.

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