Sunday, April 11, 2010

Instant Tomato rice

Tomato rice is very much popular in many places especially in southern part of India. Daily eating the same dish makes everyone bore. We may not have time to make special dish everyday. Preparing a meal is an hour work at the most. But this special dish takes approx 15mins time if we already have rice at home. So here is the procedure for you to prepare instant tomato rice.

Ingredients :-

Cooked Rice - 2 Cups
Tomatos - 2
Onions - 1
Oil - 2 tsp
Chillis - 3
Red Chilli - 2
Ginger - small
Chana dal - 1 tsp
Mustard Seeds - 1/2 tsp
Jeera - 1 tsp
Tamarind Pulp - 2 tsp (thick)
Curry Leaves - 5
Pinch of Turmeric
Salt to Taste

Heat oil in a pan add jeera, mustard, chana dal, red chillis, curry leaves and fry till mustard seeds starts spluttering.
Now add onions, green chilis, when onions turns brown add turmeric and let it fry for one more minute.
Add sliced tomatos to the mix, close the lid and let it cook for 2 more minutes till it becomes soft.
Then add rice, mix and serve it hot with raitha.

1 comment:

anamika said...


I loveeeee tomato rice.I generally make it when I am in quick cooking mode..

Nice blog you have...

Following you and thanks for visiting my blog too:)


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