Last week its my Birthday and surprisinglyyyyyy as ssoon as i got up in the mrng he is ready with the breakfast thats been prepared with his own hands. There are many surprises on that day and one among them is this breakfast in the mrng. May be its such a small thing to say but i felt so happy for that as its for the first time he is cooking for me without my interest or forcing. It's the little things in life, That brings the greatest happiness. One among such is this.
He does it so many times but may be its like helping me or like when i say the procedure he does it. But this time its all came from his care affection and love. That touched me a lot and im very glad to say that it came out really good.
This is been prepared by him. But the dosa batter was prepared by me and dosa by him... :) and obvious the chutney is made by him. So enjoy the breakfast .... ;)
Idly Rice - 1cup
Urad dal - 1cup
Methi seeds - 1/2 tsp
For Chutney :
Onions - 2 (small)
Red chillis - 4
Garlic - 2 cloves
Ginger - small piece
Jeera - 1tsp
Salt to taste
For tempering :
Oil - 1tsp
Red chillis - 2
Urad dal -
Soak the dal and rice, methi seeds together for 5-6hrs and then grind it into a thin batter by adding little water at a time ferment it overnight. Mix it well and the batter is ready for preparing dosa.
Now heat the tawa and on it add little water and take one big spoon full of batter, pour it in the heated tawa, spread it over from the middle like a small circle shape and fry it for 1min. Now flip it over and fry on the other side too. Repeat the process with the remaining batter as needed and serve it with chutney.
Grind all the chutney ingredients and keep aside.
Now in a pan add little oil and to it add the tempering items and then add the paste to it and fry till the raw smell goes from it. Make sure that there is no raw smell else it may not taste that good.
When fully fried add 1/2 glass water when it starts boiling switch of the flame and serve it with idly or dosa.
Im sending this to Priti's His cooking event