Onions - 2 (big)
Rice flour - 3tsp
Senaga pindi/ Besan flour - 2 table sp
Oil for deep frying
Salt to taste
- Cut onions into thin slices and separate them with hand so that all the tangles are removed from each other.
- Add the salt to taste, rice flour and senaga pindi/besan in it and mix well. (dont add any water but make sure that each onion is at least having a bit of the flour on it).
- Heat oil for deep frying and fry these in it and take it aside on a paper towel and serve it as an evening snack.