When any one talks about Andhra food, and that to specially non-vegetarians the first thing that comes into mind was thsi Gongura Mutton. I like dishes that are spicy and without it i feel that a non veggie dish is incomplete. So here is one of the authentic Andhra non-vegetarian dish Gongura Mutton. This is really a worth trying and mouth watering combination of making. We will never miss to make this dish when Gongura/Sorrel leaves is into the markets. This is really very delectable and mouth-watering dish.
Ingredients :-
Mutton - 2lbs (along with the bones)
Gongura/ Sorrel leaves - 1 Bunch
Onions - 1
Chillis - 6
Chilli powder - 3tsp
Turmeric - 1/2 tsp
Oil - 2tsp
Ginger Garlic paste - 1tsp
Tomatoes - 1/2
Salt to taste
Garam Masala :
Cloves - 5
Elaichi/ Cardamom - 4
Cinnamon/ Dalchina Chekka - 1inch stick
Biryani Leaf/ Bay leaf - 2
Procedure :-
- Clean mutton and to it add chilli powder, salt, turmeric and mix well and keep it aside for 1/2 hr.
- Now in a pressure cooker add oil and to it add the the garam masala items and then add onions, chillis and GGP and fry for sometime till they are soft.
- Now add the tomatoes and saute it for sometime, then add the marinated mutton pieces and fry it for some time till all the water that comes out of it evaporates.
- Then add 2glasses of water and salt to taste and add the gongura, then keep the lid and cook it for 5 whistles.
- When the pressure goes just take the lid and check fr softness and whether the mutton is fully cooked or not. Now its time to serve it with any dish. Rice, chapati, Biryani, Naan.....The list goes on...
26 comments:
Looks very delicious Gayathri...very new 2 me
looks awesome gayathri....lovley pics...
looks yummy
yummy n new recipe...very tempting da
YUMMY. Tangy and spicy dish.
Hi... First time in here.... u have a nice set of recipes. I love the idea of using sorrels leaves in spicy mutton curry.... YUM!
Lovely recipe dear..I tried this recipe once..spicy mutton with this tangy leaves is awesome..ur version seems a bit different..looks yummy.nice pic dear.
I wander if I could make vegetarian version using tofu...
Looks really good Gayathri, I like gongura leaves.
wow...Gayathri..looks awesome...pass me the whole plate...drooling over the pics.....
Slurpp, such a tempting mutton curry, lipsmacking here..
Hey thats true ppl....really yummy one...with that little sour taste of the sorrel leaves made it more tasty frnz....
@Allesandra: i dnt knw dear...may be u can try out that too...just give a try and lemme knw how it wrked....
Love gongura and mutton.. So this should be a great combination..
Yummy recipe, like sorrel leaves... mutton curry looks delicious.
Nice recipe. Always nice to learn a different version...
Wooow,,,nice combo right its traditional andhra recipe never tried yet dear sure it will be taste good with spicy taste.
Love Andhra food very much..Never heard abt that leaves..Will look for it in Asian shops and if I find them will definitely give this a try..looks delicioussssss
i have never cooked with this leaves.....looks so yummy!!!
I dodnt know abt this leaf bt sure looks yummy
Hi Gayathri
Gournag Mutton looks delicious and different. I definitely would try it next time at home. Already bookmarked your recipe for then.
Deepa
Hamaree Rasoi
I've tried gongura mutton in one of my frds place. But never tried myself. Love thi srecipe. Gotta try it sometime.
hi there, mutton curry sounds looks delicious...never tried this green leafy veggie in my cooking yet...sounds a healthier option...mm..yum!
Delicious preparation. I have never tried anything with gongura leaves. Will try this recipe sometime..
we usually make chutney with gongura leaves....but with mutton...looks interesting...sure to try one day. loved your art work in coconut rice...beautiful. Thanks a lot for your lovely comment at my space Gayathri. ridge gourd skin pachadi looks really healthy...
we love to have the gogura pickle.. the chutney also our favorite..this is an awesome tarditional dish..super one da..mutton and gongura sure it taste yum..
Thanks for this finger licking recipe! Anyone who sees this will try Gongura Mutton for sure. I am also going to try it out and enjoy the dish! A distinctive taste of sorrel leaves and lamb curry is a rare combination and you have blended the ingredients so rightly that it impresses everyone. You can also try Gongura Mutton Pickle / Sorrel Mutton Pickle from Sitara Foods.
Post a Comment