Masala Roti with Carrot Raitha

Now it has become very common in every house to eat chapati's daily. So i alwz like to experemnt on different types of roti's, paratha's and so on. But for preparing different variety of roti may take some special time for us to spare on it. But when we want to eat something spicy and yummy without much stress and there is lack of time then in no time you can just go with this combi of Masala Roti and Carrot Raitha within mins... :) Its very healthy, tasty and easy way too. I alwaz prefer to do very simple and quick dishes which make us comfortable in our day to day life specially..... Enjoy..!!!!

Ingredients :-

Wheat flour-1cup
Chilli powder- 1 tsp
Pepper powder- 1tsp
Jeera powder - 1tsp
Coriander powder - 1/2 tsp
Ajwain/Vamu - 1tsp
Milk - half small cup
Oil - little for frying
Salt to taste

Procedure:-

• Mix all the ingredients except oil by adding little milk (mix milk along with some water and use it for mixing) at a time and make a smooth dough and keep it aside.



• Now make it into small balls and prepare chapati's and fry it on the tawa by adding little oil by frying on both sides evenly.
• Repeat the process with the remaining dough and serve it hot with the carrot raitha.

Carrot Raitha:

Mix 1cup of yogurt, 1/2 cup grated carrot, 2 chopped green chillis, pinch of chaat masala, Salt to taste and mix well. Serve it with rotis.