Sunday, May 2, 2010

Bendi Endu royyala/Okra dry shrimp pulusu

Hi friends...
Today's post is something different to me from others. May be you have heard it before but its new to me. But as it is my hubby favorite im trying for this dry shrimp from so many days...Finally!!!!!! I got it from some indian store and tried it at home. I thought it may be a flop experiment but somehow with my trails came out to this shape. It came out very well even its the first time im trying it out. You can hopefully try out this without any doubt ;)


Endu Royyalu/ dry shrimp - 1/2 cup
Bendakaya/ Okra - 1lb
Spring Onions - 1 small bunch
Onion - 1/2 small
Chillis - 4 to 6 (according to your taste)
Tamarind - 1 cup thick pulp (soaked and pulp taken)
Tomatoes - 1
Jeera powder - 1tsp
Fenugreek/ Methi powder - 1 tsp
Few Coriander leaves
Turmeric - 1tsp
Oil - 2tsp
Salt to taste

Method :-

Soak the dry shrimp in water for just fifteen mins(dont soak it more else the salt in it may b) and clean it with fresh water.
Now heat oil in the pan add spring onions, onions, chillis and saute it for sometime and then add the shrimp, fry for 5mins and then add the bendakaya and saute it till they become little soft.
Then add the methi powder, jeera powder and saute it for some time then add the tamarind pulp, tomatoes, coriander leaves salt and let it boil for sometime.
When the pulusu is a bit thick then switch off the flame and serve with rice.

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