Tuesday, May 11, 2010

Fish Fry

Ingredients :-

Fish - 3to4 (any small fish of your choice)
Chilli Powder - 3 tsp
Turmeric - 1/2 tsp
Dhania Powder - 2tsp
Jeera Powder - 1 tsp
Ginger Garlic Paste - 1 1/2tsp
Coriander for garnishing
Salt to taste

Procedure :-

  • Clean the fish with salt water and keep it aside.
  • In a mixing bowl add all the ingredients ( except coriander and oil ) and mix it like a thick paste by adding little water.
  • Heat oil in a pan and to it add the fishes by dipping it in the paste evenly through out the fish and fry it.
  • Fry it on both sides till dark brown colour and garnish it with coriander.

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