Wheat flour - 1cup
Urad dal - 1 cup
Moong dal - 1 cup
GreenGram dal- 1 cup
Rice - 1 cup
Chana dal (optional) - 2tsp
Chillis - 3
jeera - 2tsp
Oil - just a little for frying the dosa
Sugar - 1tsp (optional just for some additional taste)
Salt to taste
- Soak the four dals along with rice( if adding chana dal can add it now) around 4-5 hours and add green chillis, salt, little sugar and grind it into a paste like dosa batter (not too thick not too thin)
- Now to this mixture add the wheat flour slowly by mixing evenly so that there are no lumps forming.
- Now on the tawa add a little oil and pour the dosa batter and do not spread it it may spoil because of the wheat flour. So just put little batter and prepare small dosa by spreading it only little.
- Fry it on both sides and serve it with any chutney.